Location: Yerevan, Armenia
Category: Service & Security
Type: Full Time
Deadline: 5/30/2017 12:00:00 AM
Salary:
Description
Responsibilities
- Ensure that the kitchen operates in a timely way that meets required quality standards
- Produce all necessary food for all food service operations as required
- Order of food for all aspect of the kitchen
- Maintain quality and quantity control in all aspects, from portion control to freshness of the product presented
- Respond to customer inquiries and concerns personal
- Supervise kitchen staff's activities
- Ensure that the cleaning of kitchen and staff food service areas is to the agreed standard
- Comply with nutrition and sanitation regulations and safety standards
- Perform other related duties as assigned
RequiredQualifications
- At least 3 years of experience as a Sous Chef
- Understanding of various cooking methods, ingredients, equipment and procedures
- Knowledge of Armenian, English languages
- High level of creativity and reliability
- BS degree in Culinary science or related certificate would be a plus
Benefits
Job URL: iJob.am - Sous Chef @ The Alexander Yerevan, a Luxury Collection Hotel
No comments:
Post a Comment