Location: Yerevan, Armenia
Category:
Type: Full Time
Deadline: 24-Mar-19 12:00:00 AM
Salary: Highly competitive based on experience
Description
Dargett LLC is looking for a talented and enthusiastic Restaurant General Manager to lead the team. The Restaurant General Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising and training restaurant team members and ensuring the highest standards of guest experience.
Responsibilities
Operational Execution:
- Perform open/ mid-day/ closing duties;
- Conduct daily briefings on the matters of importance to the team;
- Manage all necessary repair and maintenance issues;
- Manage the restaurant's marketing, sales building, and community involvement;
- Ensure 100% compliance with all Company policies and laws;
- Make recommendations concerning development, promotion, and disciplinary action affecting team members.
Food and Beverage Execution:
- Ensure safety and sanitation;
- Monitor food and beverage quality and execution;
- Conduct weekly inventories to ensure that proper levels are stocked and to assess ordering patterns and changes.
Team Member Relations:
- Coach, mentor, and discipline team members;
- Monitor facilitate team member recognition.
Service Execution and Guest Relations:
- Train, coach and develop team members to ensure they are providing the highest standards of guest experience;
- Manage guest relations and guest recovery.
RequiredQualifications
- Higher education is desired;
- At least 3 years of experience in managerial positions;
- High personal integrity, professionalism and maturity;
- Ability to work in a fast-paced environment;
- Solid relationship management and performance management skills;
- Ability to motivate and direct team members and work effectively in a management team;
- Exceptional interpersonal skills, with a focus on listening and questioning skills;
- Strong writing and documentation skills;
- Ability to absorb and retain information quickly;
- Keen attention to detail;
- Proven problem-solving abilities;
- Exceptional guest service orientation.
Benefits
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