Location: Yerevan, Armenia
Category: Hospitality/Entertainment
Type: Full time
Deadline: 24-Mar-19 12:00:00 AM
Salary:
Description
Responsibilities
Duties & Responsibilities:
- Operational Execution
- Perform Open / Mid-Day / Closing duties
- Conduct daily briefings on matters of importance to the team
- Manage all necessary repair and maintenance issues
- Manage restaurant’s marketing, sales building, and community involvement
- Ensure 100% compliance with all Company policies and laws
- Make recommendations concerning development, promotion, and disciplinary action affecting team members
- Food & Beverage Execution
- Ensure safety & sanitation
- Monitor food and beverage quality and execution
- Conduct weekly inventories to ensure that proper levels are stocked and to assess ordering patterns and changes
- Team Member Relations
- Coach, mentor, and discipline team members
- Monitor facilitate team member recognition
- Service Execution and Guest Relations
- Train, coach and develop team members to ensure they are providing the highest standards of guest experience. Manage guest relations and guest recovery
RequiredQualifications
Necessary Skills and Requirements:
- A minimum of 3 years of experience in managerial positions
- High personal integrity, professionalism and maturity
- Ability to work in a fast-paced environment
- Solid relationship management and performance management skills
- Ability to motivate and direct team members and work effectively in management team
- Exceptional interpersonal skills, with a focus on listening and questioning skills
- Strong writing and documentation skills
- Ability to absorb and retain information quickly
- Keen attention to detail
- Proven problem-solving abilities
- Exceptional guest service orientation
- Ensure 100% compliance with all Company policies and laws
- Make recommendations concerning development, promotion, and disciplinary action affecting team members
- Food & Beverage Execution
- Ensure safety & sanitation
- Monitor food and beverage quality and execution
- Conduct weekly inventories to ensure that proper levels are stocked and to assess ordering patterns and changes
- Team Member Relations
- Coach, mentor, and discipline team members
- Monitor facilitate team member recognition
- Service Execution and Guest Relations
- Train, coach and develop team members to ensure they are providing the highest standards of guest experience. Manage guest relations and guest recovery
Benefits
Job URL: iJob.am - Ռեստորանի տնօրեն @ Dargett
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