Location: JobParser.Models.LocationModel
Category: Sales/service management
Type: Full time
Deadline: 25-Jul-18 00:00:00
Salary:
Description
Responsibilities
- Train and supervise staff.
- Ensure all food safety procedures are strictly adhered to according to sanitary regulations.
- Work closely with management to meet revenue objectives.
- Implement appropriate strategies to resolve adverse trends and improve sales.
- Maintain safe working conditions.
RequiredQualifications
- 2+ years’ experience in the restaurant industry.
- High school diploma or equivalent.
- Ability to work flexible hours, including nights and weekends.
- Excellent interpersonal communication skills.
- Exceptional organization and leadership skills.
- Dependable and reliable.
Benefits
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